Scottish smoked salmon, pistachio, lemon avocado cream
Mini savoury scones, piment d’Espelette, sun dried tomato, cream cheese (V)
Floral aromatic rice paper vegetable rolls (V / *Vegan)
Peppered beef with strawberry and Dijon mayonnaise
Asparagus / purple sprouting broccoli with, soft poached egg, sorrel hollandaise (V / *Vegan = sweet tahini)
Rabbit rillettes, with carrot and sesame seed salad, homemade treacle and seed bread
Whipped goats cheese, candied walnuts, pickled beetroots, green leaves (V / *Vegan = red pepper & walnut pâte)
Juniper ‘salt cured’ duck leg confit, blackcurrant sauce, seasonal greens, celeriac dauphinoise
Filet of beef, oyster shiitake mushrooms, French beans, Madeira sauce, potato rösti
‘Riz au Four’ (oven baked rice) with garlic, smoked bacon, vegetables, baked fish, aromatic beurre noisette
Sweet potato with orange bitters, roasted garlic, blackcurrant sauce, seasonal greens
Portobello & Oyster mushrooms, French beans, Madeira sauce, potato rösti
‘Riz au Four’ with roasted beetroot, carrots, crispy kale, garlic and herb pistou
Gooey pink peppercorn meringues, crème fraiche, summer berries
Chocolate panna cotta, crème Catalan infused ice-cream, almond biscuits
Lemon Tart, blackcurrant sorbet
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