Example Menu

Scottish smoked salmon, pistachio, lemon avocado cream

Mini savoury scones, piment d’Espelette, sun dried tomato, cream cheese (V)

Floral aromatic rice paper vegetable rolls (V / *Vegan)

Peppered beef with strawberry and Dijon mayonnaise

Asparagus / purple sprouting broccoli with, soft poached egg, sorrel hollandaise (V / *Vegan = sweet tahini)

Rabbit rillettes, with carrot and sesame seed salad, homemade treacle and seed bread

Whipped goats cheese, candied walnuts, pickled beetroots, green leaves  (V / *Vegan = red pepper & walnut pâte)

Juniper ‘salt cured’ duck leg confit, blackcurrant sauce, seasonal greens, celeriac dauphinoise

Filet of beef, oyster shiitake mushrooms, French beans, Madeira sauce, potato rösti

‘Riz au Four’ (oven baked rice) with garlic, smoked bacon, vegetables, baked fish, aromatic beurre noisette

Sweet potato with orange bitters, roasted garlic, blackcurrant sauce, seasonal greens

Portobello & Oyster mushrooms, French beans, Madeira sauce, potato rösti

‘Riz au Four’ with roasted beetroot, carrots, crispy kale, garlic and herb pistou 

Gooey pink peppercorn meringues, crème fraiche, summer berries

Chocolate panna cotta, crème Catalan infused ice-cream, almond biscuits

Lemon Tart, blackcurrant sorbet

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